Soju can be a distilled spirit from Korea that's usually comprised of rice. It may be made out of sweet potato, barley, tapioca, or wheat or any blend of the components. The apparent alcoholic beverage is usually identified as Korean vodka due to its neutral flavor.
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Very similar to vodka, soju is built now in many different flavors. It appeals largely to more youthful drinkers and may flavor like spiked fruit juice, even exhibiting up packaged in juice-like packing containers.
If a business has a beer and wine license, then it might sell soju. Dining places can Create small-alcohol cocktail lists through the use of soju as being a vodka substitute, consequently boosting its level of popularity.
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“In America, soju has long been seen as being a distilled spirit that doesn’t Keep to the policies of the distilled spirit,” Te says. “It’s Virtually watered down, and it can be served With all the identical license as being a beer and wine license.”
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Top quality soju is often more robust, so appear for the label's ABV. Soju manufactured in the town of Andong can also be renowned for getting a number of the best.
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Soju is conventionally served chilled in shot Eyeglasses, which you can shoot or sip. In Korea, it’s a typical accompaniment to grilled meats, fried foods, stews and seafood. As with whiskey, you are able to add a big ice cube into a glass of soju, which will soften the “burn off” in the Alcoholic beverages.
Clear away the mixture within the heat when it melts, and give it a stir for a moment or two to Allow it great down.
The increase in demand from customers is also because of the enthusiasm for Korean Delicacies. When dining on dishes like Korean ribs or Gochujang Fried Rice, it’s only normal to want to achieve for anything Korean to clean all of it down, proper?
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